en Cuevana. This documentary short profiles John Carruthers' Crust Fund Pizza project, which slings alley pizzas for the benefit of the people who make Chicago a better place to live. Benefiting a variety of local nonprofits, since August 2020 Crust Fund Pizza has raised more than $115,000–fueled by word of mouth, social media FOMO, and Chicagoans’ obsession with all things pizza.
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